A unique opportunity to enjoy and share the taste of France
On 19 March 2015, 1300 chefs on five continents will at once be preparing a French meal. In one dinner, chefs and diners will celebrate the excellence, diversity and modernity of France’s gastronomy!
This project is supported by the French Ministry of Foreign Affairs and International Development and by chef Alain Ducasse. It is a unique opportunity to enjoy and share the taste of France through a festive event on an international scale.
The dinner will involve the creation of a menu to showcase French gastronomy. Each menu will highlight a cuisine using less fat, sugar and salt, with great concern for "good food" and the environment.
La Bonne Table, in Windhoek, with Chef Yannick Schweighardt
Le Lyon des Sables, with Chef David Thomas
are the two restaurants selected by the Comité des Chefs, participating to this amazing and exciting event.
See the gala dinner’s menu and enjoy!
118 Robert Mugabe Avenue, Windhoek, Namibia (close to the Franco-Namibian Cultural Centre)
Restaurant La Bonne Table, Thursday, 19 March (evening)
Then for about one week the restaurant will offer the Menu as single dishes
A reservation is recommended: 061253976